Creamy oyster mushroom soup

Recette Mushrooms

Creamy oyster mushroom soup

Who ? When ? What ?
  • Durée :
  • Difficulté : Easy
  • Quantité : Serves 4
Vous avez besoin de :
  • 1 clove garlic
  • 2 onions
  • 30 cl crème fraîche
  • 1 litre chicken or vegetable stock
  • 250 grams grey oyster mushrooms
  • Olive oil
  1. Peel and chop the onions and garlic. Sauté in a lug of oil in a large pot over medium heat until onions are transluscent.
  2. Add the mushrooms and stock and bring to a boil. Reduce heat and let simmer for 15 minutes.
  3. Stir in the crème fraîche and salt and pepper to taste.
  4. Use a hand blender to create a uniform texture.
  5. Serve with a tiny drizzle of olive oil to wake up your taste buds!


It might sound simple, but this creamy oyster mushroom soup is more comforting than a cuddle. Use quality ingredients (including homegrown mushrooms, of course!) and treat yourself after a long winter’s day.

This recipe uses grey Go Grow Mushrooms. They’re certified organic, 100% natural, and grow in 10 days. It would be impossible to find fresher mushrooms!

Simplissime, cette recette est une bonne manière de découvrir les saveurs de la sauge de votre potager d’intérieur.
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